ORDERZ SINGAPORE

I am paying $2,200 a month for a staff member whose main job is taking orders at the table.

Singapore frontline hiring is getting harder and more expensive every year. OrderZ reduces the number of roles you need -- not by cutting service, but by automating the tasks those roles currently handle.

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"I am paying $2,200 a month for a staff member whose main job is taking orders at the table."

"Every time I advertise for a kitchen runner or salon receptionist, I get two applicants. F&B jobs are impossible to fill right now."

THE PROBLEMATIC SYSTEM

Every frontline hire in Singapore costs you salary, levy, and training before they add value

A new service staff member in Singapore earns $1,800-$2,500 per month before CPF. Add foreign worker levy if applicable, uniform, and training time. If they leave in six months -- which many do -- you pay that cost again. Every role you automate away is a recurring monthly saving of $1,800 or more -- often more than the software costs per year.

High staff turnover means you are always training someone new

The average Singapore F&B staff tenure is under 12 months. Every time someone leaves, a manager spends two to three weeks retraining a replacement -- costing the business productivity and service consistency. OrderZ standardises order-taking, billing, and booking so a new staff member is operational within hours, not weeks.

Salons and clinics lose revenue to no-shows that staff manually chase

THE RESULTS

+ Customers order themselves -- your staff handle the kitchen and service, not order-taking

Appointments book themselves 24/7

with automatic reminders, no staff involvement

Billing closes in seconds

one less person managing the cashier function every shift

New staff are operational in hours

your business no longer depends on individuals

Build a Direct Relationship with Your Customers

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THE MODULES

These are the specific OrderZ tools that automate the tasks your frontline staff currently handle manually. Each links to a full solution page.

QR Ordering | orderz.sg/qr-ordering

Customers scan and order at the table from their phones. Orders go directly to the kitchen display -- no order-taker, no notepad, no POS keying. A 60-cover restaurant can reduce front-of-house headcount by 1-2 staff per service.

POS & Billing | orderz.sg/pos-billing

Auto-generated GST receipts, PayNow and card payments, and end-of-day reporting -- without a dedicated cashier. Table bills close in under 30 seconds. Package and membership redemptions tracked automatically for salons and clinics.

Appointment Booking | orderz.sg/appointment-booking

24/7 online booking from Instagram, WhatsApp, or your website. Automated WhatsApp reminders before every appointment. Front desk staff freed from the booking queue -- cutting the receptionist workload significantly.

Online Ordering | orderz.sg/online-ordering

Own-channel takeaway and delivery orders routed directly to your kitchen -- no third-party tablet, no commission, no staff member needed to monitor a separate screen. Processed the moment payment is confirmed.

Replace Your System with One Built for Singapore Service Operations

GST-ready, PayNow and NETS connected, and completely configured for your operations in under a day.

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