Your kitchen is overwhelmed. Your orders have errors. Your numbers are always a guess. Whether you run a hawker stall, a cafe, a full-service restaurant, or a growing chain — OrderZ connects your ordering, kitchen, billing, and reporting in one platform.
Tables filling up should be your best-case scenario. Instead, orders are getting mixed up, waitstaff are relaying instructions across a loud kitchen, and your best customers are watching the chaos unfold. Without a system that connects floor to kitchen instantly, peak hour is the moment every gap becomes visible.
A wrong dish, a missed modifier, a forgotten item — each one is a small moment of broken trust. Manual order relay between floor and kitchen is where these errors are made. Eliminate the relay and you eliminate the errors.
POS on one system. Online orders on a tablet. Inventory in a spreadsheet. Delivery on a third platform. Every time staff enter data into more than one place, the chance of error multiplies.
When orders are taken verbally or on paper slips, your kitchen is always reacting. Kitchen display screens that receive orders the instant they are placed change this completely.
Running out of a dish at peak hour is not just a lost sale — it is an embarrassment. Real-time inventory that deducts with every order shows a low-stock warning before you hit zero.
Which dishes are most profitable? Which outlet is underperforming? If answering means digging through receipts or spreadsheets, you are not making decisions — you are guessing.
Every item, modifier, and special request is captured digitally — no verbal relay, no handwritten ticket, no transcription error at the pass.
Your kitchen team sees every ticket the moment it is placed — in sequence, in real time, with no paper and no missed items during a full-house service.
GST, service charge, split bills, and payment are handled in one tap — tables close faster and guests leave without waiting at the counter.
Revenue, bestsellers, stock levels, and staff performance update automatically — you see your business as it happens, not the morning after.
Fast, accurate billing at counter or table. GST-compliant receipts, split bills, and PayNow integration built in as standard.
Guests order from their phone at the table. Orders fire directly to the kitchen — no waitstaff relay required.
Every order appears on the kitchen screen the instant it is placed. No paper tickets, no verbal shouting, no missed items across a busy service.
Accept takeaway and delivery orders through your own branded, commission-free channel — synced to your POS in real time.
Stock levels update automatically with every order. Low-stock alerts stop you running out mid-service without warning.
Revenue, bestsellers, staff performance, and outlet comparisons — updated live and accessible from any device at any time.
Build customer profiles from every order automatically. Track visit frequency, spend, and preferences for targeted follow-up.
Manage menus, staff, stock, and revenue across every outlet from one central dashboard — no outlet-by-outlet login required.
Not sure if your specific setup is covered? Talk to the team — most FnB businesses are live on OrderZ within one to three working days.
Every order goes directly from the customer to the kitchen display — no verbal relay, no paper ticket, no missed modifier. FnB businesses that switch to OrderZ report immediate and sustained drops in order complaints and re-fire requests.
Your kitchen sees what is coming before it arrives. Your floor staff close tables faster with one-tap billing. Your customers experience a smoother, faster, more professional service — even when every seat is full.
Orders, billing, inventory, delivery, and reporting — all connected in one system. No switching between platforms. No reconciling data at end of service. Just a clean, single view of your entire operation in real time.
OrderZ gives you sales reports by dish, outlet, time slot, and staff member — automatically. The decisions you used to make from gut feel, you now make from 30, 60, or 90 days of actual transaction data.
Testimonials are placeholders pending written client sign-off.
OrderZ supports the full range of Singapore FnB business types — restaurants, hawker stalls, cafes, food courts, QSR operations, casual dining, small chains, and bars and pubs. The platform handles both counter service and full table service, and scales from a single-stall hawker setup to a multi-outlet chain.
Yes. OrderZ manages dine-in table orders, takeaway counter orders, and delivery orders in one unified platform. All three order types flow to the same kitchen display and are captured in the same reporting dashboard.
Yes. OrderZ is designed for single-person counter operations as much as for full restaurant setups. For hawker stalls, the system supports fast counter POS with QR payment, receipt printing, and real-time sales reporting — without requiring table management or complex configuration.
Most FnB businesses are live on OrderZ within one to three working days. Setup includes menu configuration, POS terminal setup, kitchen display installation where required, and full staff training — all completed by the local Singapore support team.
Yes. QR table ordering and counter POS operate simultaneously on OrderZ — all orders from both channels fire to the same kitchen display and are tracked in the same live dashboard.
OrderZ includes a direct online ordering channel for delivery and takeaway — commission-free, through your own branded page, synced to your POS. For third-party platforms such as GrabFood or Foodpanda, speak to the OrderZ team about integration options for your specific setup.
Yes. OrderZ multi-outlet management lets you view revenue, menu performance, staff activity, and stock levels across all locations from a single login. You can update menus centrally and compare outlet performance side by side.
Yes. OrderZ generates GST-inclusive receipts automatically for every transaction. Tax rates are configurable, and all billing records are stored and exportable for accounting purposes.
Yes. Kitchen display screens are a core component of OrderZ. Every order placed — whether via QR table menu, counter POS, or online ordering — fires to the kitchen display the instant it is submitted. Screens can be configured by station.
Your data is centralised in OrderZ from the moment you open your first outlet. When additional locations are added, your existing menu, customer, and reporting data carries across automatically — no migration or re-setup required.
