Your queue is backing up while you count change. Your kitchen misreads the chit and remakes the wrong dish at peak hour. Your end-of-day cash count never matches what the cashbox says.
OrderZ gives hawker stalls in Singapore a complete management system — fast POS billing, QR self-ordering, kitchen display, and daily sales reports — all connected from one device. No IT team. No complicated setup. No monthly fee that costs more than your rent.
Cash, PayNow, NETS — customers pay in three different ways and your billing has to keep up. When payment is manual during the lunch rush, orders pile up and the people at the back of the queue leave before they order.
A handwritten chit misread at the counter becomes a wrong dish. The customer complains. You remake it. You lose the time, the ingredients, and sometimes the customer. All because the order transfer from counter to kitchen is still manual.
You know roughly what sells. But you are estimating restock quantities from memory, not data. You run out of popular items on Friday and throw away slow-moving ones on Sunday.
If you are not at the counter, billing stops. There is no way to see what is selling or what is in the cashbox without being physically there. For a stall operator on tight margins, that is an expensive constraint.
Counting notes and coins at 9pm, cross-referencing with paper receipts written throughout the day. The numbers rarely match first time. You have been doing this every night for years. It does not have to work this way.
No cashier needed to take the order. The customer browses your menu, selects their items, and places the order from their own phone. You cook. The order appears on your screen automatically.
Every order arrives on your kitchen screen the moment it is placed. No handwriting. No miscommunication between counter and kitchen. No remaking dishes because someone misread a scrawl.
Customers pay at the counter or via QR payment. Every transaction is recorded automatically. No manual cash tallying during service. Your cashbox and your system stay in sync throughout the day.
At closing, open your dashboard on any device. See what sold, total revenue, and which items are running low. Whether you are at the stall or at home, the numbers are there. No counting required.
Customers scan, browse, and order from their own phones. Orders go directly to your display. No order-taking staff required during peak hours.
Bill a customer in under 10 seconds. Tap items, total auto-calculates, receipt prints or sends digitally. GST-ready for Singapore requirements.
Orders appear on your kitchen screen the moment they are placed — dine-in and takeaway queued separately. No paper chits. No shouting.
Every order prints two slips — one to the kitchen, one to the customer. When their number appears on the display, they collect and go. Counter stays clear.
Accept cash, PayNow, NETS, and card from one system. Every payment type tracked automatically. No separate terminal to reconcile at end of day.
Revenue, top-selling items, and transaction count — automatically generated every day. Accessible from your phone, tablet, or laptop after closing.
Check live sales from anywhere. Running more than one stall? See all of them on one screen without being physically present.
With QR self-ordering, customers place their own orders from their phones. You focus on cooking. The counter bottleneck that slows your lunch rush disappears because the order-taking step no longer depends on you.
No handwritten chit gets misread. No staff mishears an order over kitchen noise. Every item ordered by the customer appears exactly on your display. The wrong dish stops being a daily cost you absorb.
Every transaction is recorded the moment it happens. Open your daily report at closing. Revenue, item breakdown, payment type split — all there. No counting, no cross-referencing, no surprises.
Check live sales from your phone while running errands. Know your top item and total revenue before you get back to the stall. Running two stalls? See both on the same screen.
Testimonials are placeholders pending written client sign-off.
Yes. OrderZ is built for high-volume, fast-paced F&B operations including hawker stalls, food courts, and small cafes. It handles QR ordering, fast POS billing, payment tracking, and daily sales reporting from one device. Setup is simple and does not require an IT team.
Yes. OrderZ includes a QR ordering system where customers scan a table or counter QR and place orders directly from their phone. Orders appear on your kitchen display instantly — removing the need for a dedicated order-taker and reducing errors significantly.
Yes. OrderZ integrates with PayNow, NETS, card payments, and cash — all tracked from one system. Every payment type is recorded automatically and reported separately by mode. End-of-day reconciliation takes minutes instead of the manual counting most hawker operators do every night.
OrderZ can be set up in a single session. The system is designed for operators without a technical background. You do not need additional hardware beyond a tablet or display screen — our team handles the initial setup and menu configuration with you.
Not for order-taking. With QR self-ordering, customers place their own orders and they go directly to your kitchen display. You still need someone for cash collection at the counter — but the order-taking function is fully handled by the system.
Costs vary by provider and features. OrderZ offers packages suited to single-stall operators and multi-stall businesses. Book a free demo and our team will walk you through the right setup and pricing for your stall size and daily order volume.
