OrderZ connects your front-of-house, kitchen, billing, and reporting in one system — so your restaurant runs faster, with fewer mistakes, and less dependence on any single staff member.
No staff needed for order-taking. The customer browses your digital menu, selects their items, and places the order directly — from the table. No pen. No shouting. No risk of a staff member hearing it wrong.
Pen and paper. Verbal shouts to the kitchen. WhatsApp messages. High pressure, high error rate — and dependent on your best staff being present.
You can't tell how many orders came in, what sold, or whether your team is on top of things — until you physically show up.
Manual calculation. Cash handling confusion. Customers waiting too long at checkout during peak. Every minute in the queue costs you.
POS handles dine-in. Takeaway on WhatsApp. Delivery on Grab. Staff switch between three screens. Orders get missed. Revenue leaks.
You order stock weekly but can't account for where it went. Wastage, pilferage, and over-ordering go untracked all week long.
No Staff Needed For Order-Taking. The Customer Browses Your Digital Menu, Selects Their Items, And Places The Order Directly — From The Table. No Pen. No Shouting. No Risk Of A Staff Member Hearing It Wrong.
The Moment The Order Is Placed, It Appears On The Kitchen Display In Sequence. Your Kitchen Team Sees Exactly What's Coming, In The Right Order. No Paper Slips To Lose. No Verbal Relay That Gets Garbled During Peak.
Billing takes seconds. GST is calculated. Payment is processed — cash, card, or digital. No manual addition. No rounding errors. No customer waiting at the counter while your cashier tallies the receipt by hand.
Every order, every sale, every void is visible on your dashboard the moment it happens. Whether you're in the outlet, at your next location, or at home — you have full visibility into what's happening in your restaurant right now.
Fast, accurate billing for every service type. GST-ready invoicing built in. Accepts cash, card, PayNow, and digital wallets. No manual calculation errors. Checkout in seconds.
Customers self-order from their phones via table QR codes, or at a self-ordering kiosk. Orders go straight to the kitchen. Reduce front-of-house staff during peak.
Every order becomes a Kitchen Order Ticket, routed to the right station — kitchen, bar or dessert — on screen or printed, in sequence with timing. No paper slips, no verbal relay.
Manage takeaway and delivery alongside dine-in from one dashboard. No more switching between Grab, WhatsApp, and your POS. One view. One team.
Track stock against sales automatically. Know what's being used, what's running low, and what's going missing — before it shows up as an unexplained shortage at week-end.
Daily sales reports. Peak hour trends. Best-selling items. Staff performance. Outlet-by-outlet revenue — visible in real time from your phone or laptop. No waiting for month-end reports.
When customers order themselves via QR and orders route directly to the kitchen screen, the main source of mistakes is removed. Your kitchen gets the right order, every time — even on your busiest Friday night.
Digital ordering, automatic kitchen routing, and instant billing mean your tables turn faster. Customers wait less. You serve more covers in the same hours. Revenue per shift goes up.
Every order, every sale, every void is on your dashboard in real time. Check it from your phone on the way to your next outlet, or from home at 10pm. See a problem before it becomes a loss.
When the system handles ordering, routing, and billing, your restaurant doesn't depend on your most experienced staff being present. The process is in the platform — not the person.
Testimonials are placeholders pending written client sign-off.
OrderZ is a restaurant management system used by restaurants, cafes, hawker stalls, and food courts in Singapore. It combines POS billing, QR ordering, kitchen order routing, and real-time reporting in one platform, with GST-ready invoicing and support for both single outlets and multi-branch chains.
Restaurants reduce manpower dependency by using QR self-ordering, automated billing, and digital kitchen displays. OrderZ enables customers to order from their phones and routes orders to the kitchen automatically — removing the need for a dedicated order-taking staff member, especially during peak service hours.
A QR ordering system lets customers scan a table QR code and place orders from their own phone. Orders flow immediately to the kitchen and POS, reducing human transcription errors, speeding up service, and reducing the front-of-house staff headcount needed during peak hours.
Yes. OrderZ manages dine-in table orders, takeaway orders, and delivery platform orders from a single dashboard. Staff see all order types in one view — reducing confusion and missed orders during peak service without switching between multiple apps or screens.
Yes. OrderZ works for all F&B business sizes — from single-operator hawker stalls to multi-outlet restaurant chains. Small cafes and hawker stalls use OrderZ for fast billing, QR ordering, and daily sales reporting without needing complex hardware, an IT team, or a long setup process.
A restaurant management system needs POS billing, QR or digital ordering, kitchen order routing, table management, inventory tracking, daily sales reporting, and multi-outlet control for chain businesses. OrderZ covers all of these for Singapore's F&B market, with GST-ready invoicing built in.
Restaurant POS system costs in Singapore vary depending on the provider, the number of outlets, and the modules required. OrderZ offers tiered packages based on your outlet size and specific needs. Book a free demo and our team will walk you through the right setup for your restaurant.
